a storm of eating and cooking!
tacos from la lupe - chorizo, queso, and pork al castor!!!!
we made a 2:30 am trip to pat's, for a half-decent cheesesteak and AMAZING entertainment. nothing like seeing drunk people lit up by neon scrambling for cheesesteaks at 2:30 in the morning.
assortment of hoagies from Lee's Hoagie Shack
The Entree from our dinner - Grilled Black Sea Bass with Parsnip Puree, Sauteed Spinach, and Saffron Vanilla Sauce (made with mussel stock)
The Mussels (from the stock) in a Sauce Gribiche
Green Beans in Red Wine Vinegar Cream Sauce atop a Tomato Tartare
Me and my mom chow down on sushi, udon, and amish-pretzel-dough-wrapped hot dogs.
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