Thursday, April 26, 2007

Philadelphia part 2!

Long overdue post on the rest of the week in Philadelphia!

a storm of eating and cooking!

tacos from la lupe - chorizo, queso, and pork al castor!!!!

we made a 2:30 am trip to pat's, for a half-decent cheesesteak and AMAZING entertainment. nothing like seeing drunk people lit up by neon scrambling for cheesesteaks at 2:30 in the morning.

assortment of hoagies from Lee's Hoagie Shack

The Entree from our dinner - Grilled Black Sea Bass with Parsnip Puree, Sauteed Spinach, and Saffron Vanilla Sauce (made with mussel stock)

The Mussels (from the stock) in a Sauce Gribiche

Green Beans in Red Wine Vinegar Cream Sauce atop a Tomato Tartare

Me and my mom chow down on sushi, udon, and amish-pretzel-dough-wrapped hot dogs.